Eeewwwwww!!! WTF is it?
You corporate suits don’t have to worry about this issue too much. At worst, your occupational hazards are going to be making your sales numbers for the quarter so that you don’t lose your monthly car stipend, and still have a shot of making Executive V.P., partner or something like that.
Blue collar bar folk, on the other hand, are incessantly getting their hands wet, then drying them, handling dirty ass cash, clutching acidic lemons and limes, shaking other peoples’ dirty ass hands, washing in soapy water, sanitizing agent laden water, blaa blaa blaa… What this all results in is Bar Rot – also known as Paronychia.
These environmental factors all slowly remove the natural protective oils on your hands and invade the outer layers causing cracks, open wounds and eventually, infection. Frequent fruit cutting responsibilities poses additional risk of nicks and cuts. Those nicks and cuts often get infected for a lot of the same reasons.
Check out this lovely gash – directly on the tip. Try getting that to heal while bartending – it takes weeks/months.
It’s happened to me countless times. Unfortunately, life must go on. Most of the time, I’ll try to keep it clean, slap a Band-Aid on it, or even try a finger condom. You do have food handling safety to be concerned about – but they look like dung. A couple of times, I’ve been cut so bad on the job that I’ve had to have copious amounts of gauze and first-aid tape wrapped around my finger only to continue to serve drinks. It looks even worse.
Unfortunately, finger condoms and Band Aids make it really, really hard to count money among other bartending tasks. We do our best even with injuries. Unlike a regular job, there is really no calling in sick. Call in sick, and you don’t get paid!
Now here’s the worst part: if you don’t keep the wound clean and dry, you often wind up with a crazy ass, puss-filled infection. Check out this beauty on the right.
Even without a visible cut, you can get infected from the activities described earlier. Typically, the infection occurs at the edge of the fingernails somewhere usually as a result of pushed down, damaged or weak cuticles. Within a couple of days, the fingertips will get all swollen and start hurting really, really bad. If you don’t take care of it one way or another, you’ll wind up at the doctor. If it’s bad and McDreamy deems it’s too far gone to treat with antibiotics alone, you’ll have to get all the puss drained which involves shots, meds, and (gulp) a scalpel! Yuck! Don’t neglect it. If you do, you can lose a fingernail or worse.
So what’s a bartender to do? Well, you can’t avoid all the factors that lead to effed up hands, cuts and bar rot. Bartending by profession will screw up your hands big time.
What you can do is try to keep from directly touching lemons and limes; that will help the most as the Citric Acid they contain are the biggest factors eating and drying out your skin. Use a tong, bar toothpicks or whatever if you can. The problem with this, obviously, is the difficulty in doing so increases exponentially with how busy you are. When the bar is three deep, these recommendations are useless. You can’t avoid the washing your hands, washing glasses, handling money and shaking hands so forget that.
I do recommend moisturizing several times a night. Do not directly touch condiments right after moisturizing. Also, stay away from fragrant and oily lotions while working. I’ve tried dozens of moisturizers over the years with varying results. Today, I stick to these two - O’Keefe’s Working Hand or Carmex.
They’re both relatively inexpensive, go on easy, are mostly odorless, last a good long time, actually aid in healing and most importantly, do so without being overly greasy. They make your hands look and feel fantastic.