A Fellow Meatpacking District Bartender Spills the Beans


A Meatpacking District Bartender Tells Us The Best And Worst Parts Of Her Job

“Now I make almost six figures working 30 hours a week – so $1,500 to $2,000 per week [bartenders pool money and each take home a fair share]. I also have health insurance. I’m really lucky.

How did you get to that point? 
I’ve had to pay my dues. In the Meatpacking District, employers wouldn’t even see people without three years of work experience, or without three really strong references.”

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