Food Republic’s mixologist-snob article induces chuckles a plenty. Here’s a snippet:
2. You are serious about ice. So much so that you have a guy for it. As in, someone who delivers cubes to your door shaped like oversized jewels, hand carved from wild ice illicitly harvested off the coast of Newfoundland. Each cube is graded, like a diamond, for cut, clarity and density. You have a whole series of shots on Instagram of your designer rocks, which are so crystal clear in the glass they’re invisible.
Head on over for the full article.