Today, we take a break from our normal routine to dish a little bit on Bartending and Blogging; the why, how, when, and what not to do. Guess I should prolly quit that third-person speak – ala, the “Queen of Media,” blogger numero uno, and jizz drawer, Perez Hilton. Eh…it’s fitting at times I guess. I’m approaching 100 posts or so and I thought it only fitting I write a little anecdote on getting all loose at the lips, letting your unfiltered mouth run amuck. I’ve been getting random questions about the topic and even the old lady, an extremely private type, is suddenly hit by the
exhibitionist blogging bug.
It’s been about 10 months since I started dishing dirt on bartending via my blog. I’ve been in the restaurant/bar business since I was 16. I’ve been bartending since 1994. Yikes – old fart. Within just a couple of short years after getting behind the stick, I had already compiled such a litany of stories (mundane, horrible, as well as “uplifting”), that I repeatedly joked about documenting them all. I’d write a book and get it published – you know – making some much needed loot while sharing a breadth of bartending knowledge. How hard can it be? I’ve picked up a half-a-dozen crap bartending books at Barnes and Noble over the years. Most of them sucked ass. Yet, they were selling – somehow. I imagined I could do better – be faster, stronger, etc. (Steve Austin reference).