- 1oz Vodka (or Tequila if you prefer)
- 1/2 oz Galiano
- 1/2 oz Countreau (Orange Curacao or Triple Sec if you’re cheap)
- Splash of Fresh Orange Juice
- 1 Egg Yolk
Chill a cocktail/Martini glass if you don’t have a dedicated chiller.
Build your concoction in your 16oz glass shaker. Save the egg yolk for last. Crack and separate the yolk from white using second glass, making sure to stretch your arms really high, and bulging your eyes as extra drama.
Smile grandly and say something mystical that will reinforce the customer’s belief that you’ve graduated from the Tom Cruise Academy of Flair. Alternatively, concoct some whimsical story about partying it up with these crazy dancers from Florence you shacked up with last year when you were exploring the Eastern-most Himalayas on foot. Remember, you’re on stage. The theatrics, presentation and atmosphere are half of what they’re paying for.