The Truth About Mezcal

A Beginner's Guide to Mezcal, Tequila's Divine Cousin

Ahh… Tek-EE-la! No! Mes-KAL! No, Tequila! WTF’s the difference? Up until a few years ago, I’d be damned if I knew because in truth - none - of the bars I’ve worked over the last 20 or so years ever bothered to carry any Mezcal whatsoever. It just wasn’t “a thing” or in demand. Well folks, times have changed. With the proliferation of speakeasy’ish throwback bars in NYC the last few years, obscure, off-beat, and unique spirits are all the vogue and Mezcal is no exception. In other words, Hipsters and wealthy urban professionals are demanding here in The Big Apple are blowing this previously unpopular spirit up making it the next “thing.” But don’t the fact that douchebag-central loves them some Mezcal stop you from enjoying an utterly enjoyable off-the-beaten-path bevie come bevie time.

Continue reading

Cocktail Revival: Steve Schneider of Employees Only

YouTube Preview Image

Y’all know how much I heart me some [relatively] low-key, prohibitionist, revival type anti-hotspots, right? Well, Employees Only is just one such jewel, among an ever-growing NYC contingent, that’s been somewhat littered with “throwback” themed venues over the last 10 years. Honestly, many of them suck ass or slowly degenerate into suckery. E.O. hasn’t (yet) been terribly overrun with Porsche-loving, douchebag financiers, nor Staten Island Ed Hardy types, nor Jersey spiked-hair and lobster-tan dudes, nor plastic-faced Dix Hills L.I. rich bitches – thankfully. Likewise, nary have they deviated from their initial mission statement. Their raison d’être: atmosphere and vibe, combined with quality and trend-setting cocktails hasn’t suffered one bit since opening day. Those are just a few such reasons it remains popular with Hospitality industry employees.

Continue reading