Hearts of Pork: Perils of the Opening Shift

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Get a new bartending job, and you start at the bottom of the totem pole. Start at the bottom of the totem pole, and you’ll get sub-prime shifts until you’ve “paid your dues” for a few months or otherwise gratified the Keeper O’ The Schedule. Get sub-prime shifts, and they will include a mixed bag of night and day shifts. Get a mixed bag of shifts, and you’ll surely get the dreaded Opening Shift.

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