In all my years of tending bar, rarely have I seen any other cocktail prepared as inconsistently (and wrongly) as ye olde Hot Toddy. Why? It’s mostly a result of the “telephone game” or Pass It Down theory of learning to bartend. It’s a situation where Barbacks working Service Bar, teach Runners “how to bartend” – the stupid passing down (uh…) knowledge to the ignorant. This cocktail requires a couple of minutes of preparation and often, a bit of running around. Usually, that means leaving the bar for a trip both to the espresso machine and perhaps to the bowels of the kitchen to retrieve necessary components. What bartender in their right mind would look forward to unnecessary complicated cocktail prep in lieu of serving 3 or 4 other gratuity-rich guests? Answer: the usual suspects – the short-sighted contingent.