Like most Service Industry dweebs, this bartender consumes copious amounts of Jameson Irish Whiskey – pure sorcery. I drink a lot of this shit. I’d estimate that I drink it more frequently than all other alcoholic beverages I consume combined. I drink it on the job and off, both day and night. There’s only one problem: Jameson Irish Whiskey tastes like ass. Yeah, you heard me; I said it. Given the choice, I’d rather suck on a rusty hitch ball than touch the stuff. Yet, I must continue to guzzle this crap. I’ll explain why.
The heart of the issue is twofold: