Lobster Does Not a Bloody Mary Make

There are Bloody Mary’s. Then there are other bevies concocted with a lil’ tomato juice, vodka, Tabasco, spices and a cacophony of fresh meat stuffs, sauteed vegetables, and or grilled organic tofu with rare, Bangladeshi, Autumn herbs shizzle. Basically, it’s some cracked-out, French Culinary Institute graduate’s idea of a meal replacement. Voila – you have lobster Gazpacho with a dash “Vocka…” err… uh… or some facsimile thereof.

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