Bartender Theft

Let the shitstorm begin.

I don’t think there is a topic more, how shall we say, “energizing,” from an owner/manager perspective, than theft.  Put bluntly, it’s the bleeding that you can never stop. You can only cauterize the wounds in a sense.

Any halfwit putting together a business plan must account for losses.  Personally I’d estimate about 20%.  Holy crap! That’s a hell of a lot of loss! Yes – but not uncommon.  There are all kinds of losses –  the most significant, in order,being (1) employee theft and (2) spoilage (3) vendor/customer theft.  Today, let’s address bartender shenanigans shall we?   There’s a ton of information on the Interwebz regarding theft .  However, most of it is from an owner’s perspective or some sort of training/knowledge-share in the form of commercial loss prevention. What you just about never hear, is the truth about stealing from an insider’s point of view – a bartender in the trenches.

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