If you ever get a gig bartending at a big establishment where you don’t count the tips yourself, but instead, the managers/owners insist upon counting and divvying it all up, walk, don’t run - get the hell out of there. Your environment undoubtedly is, or eventually will be, ripe for your pocket to be picked and your income compromised.
You’re in an undocumented cash environment. No one yet knows exactly how much you’ve made; that is, unless you suspect unscrupulous goings-on, and have schemed to prove the wrong-doings by counting every dollar you put in the tip jar, before it heads to the pilfering station. Personally, as well as through the accounts of fellow barkeeps, I’ve found this situtation to be all too common in large trendy lounges and big nightclubs where you can sometimes have 5, 10 or even more bartenders in action on a given night.